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| HELLS KITCHEN/ MIDTOWN WEST/ THEATRE DISTRICT (38th-59th, West of 6th) Whym: American. 889 9th Av @ 58th; 21/18/$41; 315-0088; Creative Cuisine; Great use of exotic spices; Nightclub feel with a bar scene; Eclectic menu; High energy space; New America “scene” restaurant. Blue Ribbon Sushi Bar & Grill: Japanese. 308 W 58th @ 8th-9th Av; 24/20/$64; 397-0404; Combining many elements of Blue Ribbon Sushi and Blue Ribbon (other Bromberg brother owned restaurants), this open-late mecca serves the highest quality sushi, rolls, steaks and fish; Also have various combo platters; Breakfast available; Top notch service; Expensive and perfect for a special occasion. Nobu 57: Japanese. 40 W 57th @ 5-6th Av; 26/24/$82; 757-3000; Celebrity chef Nobu Matsuhisa owned; Peruvian influence; Off the chart good. Ridiculously fresh sushi and fish/ seafood dishes; Fancy & Trendy; Celeb Hot Spot; Larger than Soho version and more comfort – same quality. All locations, now all over the world, provide that over the top experience, now sponsored by Robert DeNiro. Hanci Turkish Cuisine: Turkish. 854 10th Av @ 56-57th; 22/14/$35; 707-8144; Family owned, authentic, and reasonably priced; Must try the Lamb Shank and Baklava for dessert; Large portions, ideal for sharing; Friendly, helpful service; Mixed Grill outstanding; Hummus and Falafel stand out as the best appetizers; Grilled Calamari available. Basso56: Italian. 234 W 56th @ B-Way-8th; 23/18/$49; 265-2610; Extensive menu of consistent classics sure to please any patron; Ultra friendly service and ideal pre-theatre; The Buffalo Mozz appetizer and Seafood pasta…mmm; Overall, the pasta dishes stand out with their simple creativity that always impresses; Very popular restaurant that almost never disappoints. Patsy’s: Italian. 236 56th @ BWay-8th; 22/18/$51; 247-3491; Old school feel; Restaurant decorated with celebrity memorabilia; Southern Italian classics; Sinatra’s old stomping grounds. At home cooking. I’d suggest getting an at-home type of meal like a red sauce based pasta dish; Or, buy their sauce or cookbook on the way out and enjoy at home; Perfect for out-of towners. Monstrous menu. Molyvos: Greek. 871 7th Av @ 55-6th; 24/19/$55; 582-7500; Greek greatness; Expertly prepared dishes; Stylish, spacious setting; Affordable $37 Prix fixe. Popular for lunch; Noted for Moussaka and whole fish specials. Baklava dessert is famous here; You can order online; Spiced Lamb spare ribs; There is a $37 prix fixe; Tons of appetizers to select from; Nice wine list. La Bonne Soupe: French. 48 W 55th @ 6th; 20/14/$28; 586-7650; Authentic French food; Bistro feel; Cheese Fondue on the menu; French soups including perfection in French Onion. Large place. Very casual spot that is almost an upscale diner; Menu also features lots of varieties of crepes and salads; Steaks and usual French fare available. Il Corso: Italian. 54 W 55th St @ 6th Av; 23/20/$54; 957-1500; High end fine dining; Tables are separated nicely; Creative selections; Classy establishment & a friendly, professional staff. The Risotto and Tiramisu stand out. Slightly older crowd; Just a delicious menu with much to choose from – mostly classic Italian dishes with some unique offerings. Tang Pavilion: Chinese. 65 W 55th @ 5-6th Av; 23/17/$38; 956-6888; Roomy quarters with spacious seating; Upscale, different types of selections; Shanghai style; Excellent service; Eight Jewelry Duck – Mmm; Can’t go wrong here. Milos, Estiatorio: Greek. 125 W 55th @ 6-7th; 27/24/$97; 245-7400; Highest end Greek; Spectacular setting and unparalled service; Whole fish so fresh it personally greets you; Artic Char; Dover Sole from Holland; Sea Bass from NC; All selections served grilled with olive oil, herbs and lemon. Resort like décor; So frustrating it is so expensive; Seafood lovers dream. Grilled Calamari; Yakitori Totto: Japanese. 251 W 55th St @ BWay-8th Av; 26/16/$46; 245-4555; Various forms and styles of Chicken on a stick. See website; This is a particular type of Japanese cooking and it is the best in the city. Try something original- it is gourmet! Sugiyama: Japanese. 251 W 55th @ BWay-8th Av; 26/19/$75; 956-0670; Seasonal menu from chef-owner; Ideal service; Prix-fixe-only menu: 3 courses for $32 served early bird only; 5 courses for $58 or $65; and 8 courses for $79; Closed Sunday-Monday; Restaurant where you leave yourself to the chef’s brilliance. The fish and sushi are ulta fresh. Bocca di Bacco: Italian. 828 9th Av @ 54th-55th; 22/21/$43; 265-8828; Start off with a wine from their outstanding list- really, a great wine bar as well; Rustic look with dramatic wood doors leading in- cozy, date environment; Mixed reviews on service; Huge appetizer and salads list. Homemade pastas; Can not go wrong food wise and the prices are right. Gordon Ramsey: French. 151 W 54th @ 6-7th Av; London Hotel; 24/22/$140; 468-8888; Owned by the famous TV chef who only consults here; Tasting menu or Prix-Fixe, though crazy expensive, is way to go; Sleek modern décor; Michelin 2 stars; Incredible attention to detail; True foodie experience; Three courses $135; Seven courses $185; Some say overrated now that Gordon isn’t cooking. Wondee Siam: Thai. 792 & 813 9th Av @ 52-54th; 45909057; 23/10/$23; Memorable food; Take-Out; Authentic; Cramp set-up; Spicy food. Has a loyal fan base and it always popular. Extremely authentic and serviceable and nearly free. Remi: Italian. 145 W 53rd @ 6-7th Av; 22/22/$61; 581-4242; Venetian meals prepared flawlessly; Risotto dishes stand out; Lively space great for dates or groups; Tuna-filled ravioli; Murals set the décor. Taboon: Middle Eastern. 773 10th Av @ 52nd; 25/20/$48; 713-0271; Middle Eastern; Flat out awesome place; To die for Fresh bread; Festive atmosphere; Oasis; Relaxed setting. Stone oven prepared foods; Tsatsiki & hummus unreal. Victor’s Café: Cuban. 236 W 52nd @ B-Way-8th Av; 22/19/$49; 586-7714; Lively Cuban; High energy dining; Delicious Cuban classics & modern takes on traditional dishes; Strong, creative drinks. Bar Americain: American. 152 W 52nd @ 6th -7th Av; 23/23/$62; 265-9700; Owned by Bobby Flay – his American brasserie; Mega Bistro; Very spacious though a bit noisy; Eclectic menu including a top Raw Bar and steaks. Brunch is served as well, though pricy ($17-$24 drink not included); Dinner menu includes Duck, Red Snapper, Venison and Lamp Chops – 10 items; Appetizers are amazing. Ben Benson’s: Steakhouse. 123 W 52nd @ 6-7th; 25/18/$69; 581-8888; Biz class favorite; Gigantic steaks; Life threatening Martinis; Veteran service. Wood & brass décor; Creamed spinach here; Tenderloin or porterhouse or filet. Appetizers include Gravlax, Filet Mignon or salmon tartare, and shrimp scampi; Serve Roast Prime Rib; Soft Shell Crabs in season; Biggest menu I’ve seen for a steakhouse; Tons of seafood; Huge wine list; Braai: South African. 329 W 51st @ 8th-9th; 21/21/$45; 315-3315; Any place with Ostrich on the menu gets my attention; BBQ specialist; Setting is an upscale hut and a welcoming feel; Must try: The bottomless Passionfruit Mimosa brunch for $12 with entrée; Other food choices: Oxtail Stew, Seafood casserole, and pork ribs; Awesome cocktail list; What a fun and refreshing place. Bluechili: Pan-Asian. 251 W 51st @ B-Way – 8th Av; 20/17/$39; 246-3330; Beyond the ordinary; Creative dishes and a cool décor make the experience worthwhile; Inventive pad Thai – probably their best dish; Sushi as well as soft shell crab available. Also known as Siam Inn; Basically, above average Thai and Sushi – though not amazing in a date friendly environment. Solid pre-theatre. Le Bernardin: French. 155 W 51st @ 6th-7th Av; 29/27/$130; 554-1515; Newly renovated as of Sept 2011, this Michelin 3-star rated restaurant, and #1 in Zagats always shines; Famed chef Eric Ripert shows off his best work when you order the $112 prix fixe at dinner; Seafood-centric dishes; Save money by going at lunch ($70 prix fixe). Issues: Besides the price, jackets required. See website for seasonal menu. Ruth’s Chris: Steakhouse. 148 W 51st @ 6-7th Av; 25/20/$66; 245-9600; New Orleans themed; Large, sizzling steaks; Tender, cooked in butter. Relaxed, cool setting – not gruff; Great décor and friendly –normal- staff. Steaks cooked in 1,800 degree oven and served on 500 degree plate; Large selection of seafood to go along with the steaks- which are why you come here. Capital Grill: Steakhouse. 120 W 51st @ 6th-7th Av; 21/22/$63; 246-0154; Amazing Steaks; Clubby Feel; Business types; Extremely friendly service; Time-Life Building. Lobster Mac n Cheese side stands out; Steaks arguably smaller than some of its competitors; Great bar scene; Slightly larger menu than most. Chrysler Building location is the flagship. Chez Napoleon: French. 365 50th @ 8-9th Av; 23/16/$45; 265-6980; Old fashioned setting; Great service; Large menu with all the French classics; Excellent food! Pre-theatre; Family-owned- like dining at an old friend’s home; Steak au Poivre stands out; Been around since the 1960s; Great Martini menu and very affordable wines; Massive menu with every possible French classic; Just love this place.
Bann: Korean. 350 W 50th @ 8-9th; 24/24/$48; 582-4446; Upscale version of Korean; Cook it yourself Bar-b-q; Also have prepared dishes; Trendy bar as well; Beautiful inside; Service is solid; Undiscovered. Certainly a higher end version of the old favorite the cheaper versions of which found in Korea town. Sibling of Woo Lae Oak. Great date spot. Natsumi: Japanese/ Italian. 226 W 50 th @ B-Way-8 th; 24/19/$45; 258-2988; Japanese-Italian fusion but it works; King Crab dumplings; Fun scene at the bar/ lounge; Attentive service; Great date spot due to the scene; Spicy seafood soup; Tuna tartar martini; Crispy Calamari; Rock shrimp tempura; Full sushi bar with a huge number of selections; About 30+ types of rolls including special rolls; Cooked dishes; Thalia: American. 828 8th Av @ 50th; 23/22/$47; 399-4444; Creative dishes; Great for Brunch as well; Very good date spot with spacious, well done décor. Fun location near nightlife. Excellent Raw Bar. Spacious bar area. Gracious service. Palm: Steakhouse. 250 50th @ BWay-8th Av; 24/17/$66; 333-7256; Gargantuan steaks and enormous lobsters; No-nonsense; Saloon type décor. 2nd Ave location been around nearly 100 years; Old style feel. It is a chain restaurant now, losing some of its cache; Seared Ahi Tuna; They do have amazing sides; Rib Eye, Filet Mignon, and King Crab Legs. Toloache: Mexican. 251 W 50th @ B-Way – 8th Av; 23/18/$46; 581-1818; Bold new flavors at this creative new Mexican; Huge tequila selection ( 100+) & potent Margaritas; Décor is murals of Mexican scenes. Sushiden: Japanese. 123 W 49th @ 6th-7th Av; 25/17/$61; 398-2800; Endless menu of fresh sushi andcooked meals; Miso Soup with Lobster; Kind of a corporate setting; I love the large number and variety of sushi/ sashimi combinations; The better experience is for lunch; Only thing missing is lack of Special rolls – which I love; Fairly priced as well. Churrascaria Plataforma: Brazilian. 316 W 49th @ 8-9th; 23/19/$71; All you can eat MEAT. Carnivore Heaven. Skewers of Meat from friendly servers. Giant all you can eat buffet/ salad bar keeps even vegetarians happy. $10 parking for up to 5 hours. Perfect for large groups or birthdays; Tip for newcomers – don’t grab all the meat they throw at you- wait for the best of the best (short ribs and steak). Ruby Foo’s: Pan-Asian. 1626 B-Way @ 49th; 21/23/$43; 489-5600; Tons of tourists & located in Times Square; But, amazingly fun and a perfect place to take visiting family; Huge menu of sushi to Asian classics; Disneyland for the eyes; I think the place is underrated; Try the Dim Sum Sampler, Peking Duck Nachos, Crispy Calamari, House sushi rolls, Pad Thai, Kung Pao Chicken or Filet stir-fry. Oceana: Seafood. 120 W 49th @ 6th-7th Av; 23/23/$78; 759-5941; Spacious setting, more of a corporate setting focusing on happy hour and power lunches; Epic good (and expensive) raw bar; Trendy to grab a drink and appetizers at the bar which has a tasty & more affordable menu; Great menu, but main courses all north of $30 each; The fish and shellfish is excellent however. Del Frisco’s: Steakhouse. 1221 6th Av @ 49th; 25/23/$75; 575-5129; Great setting; Solid all way round; Pre-theatre deal; Top beef served in a Texas-elegant setting; Generous with portions and drinks. Perfect service and a can’t go wrong experience. Crab cakes & creamed spinach most notable sides; Bacon strips available (off menu); Wall street type of crowd; Ahi Tuna, Seafood Soup, Expensive even for NYC. King Crab Gnocchi, Mac N Cheese side; Gazala Place: Middle East. 709 9th Av @ 48-9th; 24/10/$22; 245-0709; Druse style cooking; Homemade Pitas- best in city; Amazing Hummas platters; BYO; Storefront setting- more like a diner; Lamb & Chicken Kabab platters. Delta Grill: Cajun. 700 9th Av @ 48th; 21/17/$35; 956-0934; Apologies to foodies but this place has outstanding southern and Louisiana classics; Jumbalaya is the best; Crawfish amazing; Gumbo; Blackened catfish; Also, cheapo bar specials cool laid back décor. Fun, reliable option in the area. Always popular and they have live music on weekends. La Masseria: Italian. 235 W 48th @ B-Way-8th Av; 22/19/$56; 582-2111; You will be treated like family; Southern Italian classics; Eggplant & smoked Mozz with homemade pasta is a standout; Warm country house setting; Outstanding menu – go for 3 courses to enjoy it all (appetizer, pasta dish and main course); Wide selection of wines and desserts to top it off. Wu Liang Ye: Chinese. 36 W 48th @ 5-6th Av; 22/13/$32; 398-2308; Inventive food; Unique Chinese choices and the classics; Great spices and hot dishes are hot. Beware of iffy service and not the greatest décor; Upscale Chinatown Meske: Ethiopian. 468 47th @ 9-10th Av; 22/12/23; 664-0520; Flat Breads and incredible Stews; Eat with your hands; Authentic African. Perfectly Spiced. Dirt cheap lunch specials under $10; Vegetarian combo is good enough for a carnivore; BYOB allowed; There is also a Village location at: 124 MacDougal @ Bleecker. Pam Real Thai: Thai. 402 W 47th & 404 W 49th @ 9-10th Av; 23/10/$22; 315-4441; Duo of small finds that deliver amazing food at discount prices; Diamond in the ruff; Authentic. Tight quarters better enjoyed off-peak; Cash only. Dirt cheap and just what you need when a last minute dining option is in order on a Monday night; They have my favorite- Oxtail Soup on the menu. Crispy Duck great too. Glass House Tavern: American. 252 W 47th @ B-Way-8th; 21/21/$46; 730-4800; Perfect for pre-theatre; Huge place with stylish décor- more airy than tavern; Top notch service will get you to your show on time; Bi-level setting; Brunch, lunch, and pre-theatre specials available; Rock Shrimp Risotto; Lamb Shank; Lots of fun pasta dishes; Fresh Mozz; Just a fun place a large crowd can all enjoy. Blue Fin: Seafood. 1567 B-Way @ 47th; 22/22/$56; 918-1400; Seafood palace; Crowded; Noisy; Cavernous, sleek; Steve Hanson owned; Despite touristy location – great meal will be had. Tuna tartare and ultra fresh sushi stand out; Oh, and try the Lobster Bisque; Eat upstairs and beforehand, have a drink at downstairs bar (pricy though); Brunch served; Raw bar as well; 1000+ wines. Hell’s Kitchen: Mexican. 679 9th Av @ 46-7th; 23/16/$43; 977-1588; Creative dishes; Walk in only; Small location with Great food; Toxic Margaritas; Sleek interior. One of the first ‘upscale’ Mexicans. Ahi crusted tuna stands out; Guac is outstanding; Menu is very unique and they have a fun cocktail list; Pre-theatre favorite. Almost call in New American with a Mexican twist. Daisy May’s BBQ: BBQ. 623 11th Av @ 46th; 22/7/$23; 977-1500; Amazing smokey ribs, chicken and Southern classics; Tasty sides; Get it to go; Stay – if you like a dive-diner setting. Real south in NYC. The BBQ overall is great for NYC standards and good-solid for overall standards; They do get that nice smokey flavor right. Drink it down with amazing sweet tea served in a mason jar. Pomaire: Chilean. 371 W 46th @ 8-9th Av; 23/16/$42; 956-3056; Restaurant Row comes through again; Spicy pre-theatre fare; Personal, ultra friendly service; Colorful room with indigenous art; Fish entrees stand out. $25 dinner prix fixe; Lots of very interesting dishes and lunch & brunch available; Also a decent drink and wine list. Lattanzi: Italian. 361 W 46th @ 8-9th Av; 21/18/$53; 315-0980; Pre-Theatre favorite; Wonderful back garden, friendly service, romantic setting; Food not bad either! Perfect before show. Pastas are a stand-out; The food is overpriced overall but a great fallback to Becco on Restaurant Row for a pre-theatre Italian; Very strong wine list as well. Becco: Italian. 355 W 46th @ 8-9th; 23/17/$44; 397-7597; All u can eat Pasta for $22.95- 3 selections to choose from; Other great selections on menu choices (way to go); Nice bar; Massive $25 a bottle wine list; Yet still upscale & perfect pre-theatre. Immensely popular and best Italian on restaurant row; Overall- they do a great job, especially if you are in a rush. Sushi of Gari: Japanese. 347 W 46th @ 8-9th; 27/15/$75; 957-0046; Melt in your mouth fresh sushi; Absolutely straight from the sea; Unique combos; Order ‘off-menu’; Omakase- $~75. Sushi is served as works of art; Can order a la carte as well. Meticulously presented sushi, exquisitely plated, and of the highest freshness and quality. Teriyaki, tempura and noodle dishes available as well. Bourbon Street Bar: Cajun. 346 46th @ 8-9th Av; 20/21/$40; 245-2030; Classic New Orleans setting complete with wrought iron fencing; Alligator on menu; Classic Jambalaya; Tasty cuisine and great place to have a drink anytime. Be prepared – much more of a happy hour/ late night bar scene than a restaurant but if you want great pub/ Cajun fare – this is it. Umm Crawfish Mac N Cheese!! Orso: Italian. 322 W 46th @ 8th-9th Av; 22/18/$56; 489-7212; One of the best “restaurant row” restaurants; Wonderful appetizers including Bufala Mozz, Yellow Fin Tuna Tartar, Escargot, Beef Carpaccio and Veal & Ricotta meatballs; 6-7 pizza entrees; Lots of meat and pasta dishes – pasta available in half portions; Great sides; Superior pre-theatre choice and quality Tuscan fare. Queen of Sheba: Ethiopian. 650 10th Av @ 45-6th; 23/16/$28; 397-0610; Great portions of flavorful dishes to share of the classic Ethiopian bread; Iffy service made up for by top quality cuisine; Trendy scene. Bali Nusa Indah: Indonesian. 651 9th Av @ 45-46th; 21/13/$38; 974-1875; One of NYC’s only Indonesian restaurants; See menu in hyperlink – they have dozens of selections; Spicy dishes can be very hot; Unique flavorings and worth the venture on a weekday out; I’d suggest asking the chef to suggest something – go authentic! Frankie & Johnnie’s Steakhouse: Steakhouse. 269 W 45th @ B-Way-8th Av; 22/16/$64; 997-9494; This location has been around since Babe Ruth’s era; Speakeasy-ish vibe; Old school waiters in bow ties; Another location on 37th and 5th Av with less history; Standard menu with Sirloin, Rib Eye, Porterhouse and Filet Mignon available; Salmon, Sole, Lobster and Shrimp also on menu. Film Center Café: American. 635 9th Av @ 44-5th; 20/17/$27; 262-2525; Amazing all you can drink brunch; Great Low key bar scene; Upscale diner fare for dinner; Trendy and excellent food. Artists from the school across the street. $39.95 dinner for 2 featuring 2 entrees, an appetizer and a carafe of sangria or wine or beer; Food = Amazing for diner quality… not so for a gourmet meal. Brunch is way to go. 44 & X Hell’s Kitchen: American. 622 10th Av @ 44th; 22/19/$45; 977-1170; Essentially a storefront with outdoor dining in summer; Fancy versions of comfort food; Incredible Mac n cheese; Lively bar scene as well. Gay friendly vibe; Lunch, brunch and dinner served; Lobster tacos on menu; Great mix of meat and seafood dishes and lots of amazing appetizers; Solid for any palate. Marseille: French. 630 9th Av @ 44th; 21/22/$47; 333-3410; Mediterranean influenced; Unique menu with classics and innovative dishes; Spacious setting with a nice pre-drink bar area; Sexy scene. Cool décor; Mixed reviews; Try a standard such as Steak Frites and you’ll be pleased; $35 3 course prix fixe available; Menu truly is wide and varied and I enjoy this place; Carmine’s: Italian. 200 44th @ B-Way; 20/15/$40; 221-3800; Legendary Italian institution; Family Style featuring Massive portions; Great for a group; Loud and always packed; Incredibly fun if not the best quality wise. Go with Italian classic standards and prepare to have fun; Reserve well in advance; Food features lots of garlic (perfect for me). Virgil’s Real Barbecue: BBQ. 152 W 44th @ B-Way-6th; 20/13/$33; 921-9494; American; Known for perfect ribs; Meat lover’s heaven; Burgers and Barbecue chicken. Barn-like joint; Fairly authentic. Fun time. Pulled pork, beef briskets. Sushi Zen: Japanese. 108 W 44th @ B-Way – 6th Av; 25/20/$58; 302-0707; Flat out incredible sushi; Omakase or a la carte – still amazing; Fresh beyond belief. Unique rolls. The chef is a master of preparation Jewel of India: Indian. 15 W 44th @ 5-6th; 21/19/$36; 869-5544; Traditional dishes; Spicy food; Lunch buffet for $16.95; Bi-level space- spacious; Above average in every way if not outstanding. Mainly caters to a lunch crowd or after work business set; Some interesting dishes not on every menu including Prawns Vindaloo, Lobster Kadjai, and Goat Masala. Chicken Tikka Masala is there too… Chimichurri Grill: Argentinean/Steak. 609 9th Av @ 43rd-44th; 23/16/$50; 586-8655; The place to go for a ‘tier-2’ steakhouse; More affordable than the Del Friscos of the world; The Short Ribs and the mixed grill will leave you mouth-watering and extremely stuffed; Tons of salads, sides and appetizers; Go for the swiss chard empanda apps! Esca: Seafood. 402 W 43rd @ 9th Av; 25/20/$69; Italian-Seafooder; Mario Batali owned; Top of the line fresh fish and amazing pasta dishes; Excellent setting and service. Whole fish available and served beautifully; Very pricy, especially if you have a bottle of wine; NY Times 3-stars; Food quality is top notch; Portions could be bigger; $75 tasting menu available or a-la carte; Massive wine list. Chez Josephine: French. 414 W 42nd @ 9-10th; 20/21/$52; 594-1925; Tribute to Josephine Baker; Fine French food; Elegant and welcoming. Fun decorations reminding one of her day; Large menu; Live piano on occasion; 25+ years in existence; Brunch available; Menu tends towards the New-American end of the spectrum; Fabulous soups. Aureole: American. 135 W 42nd @ B-Way-6th Av; 26/24/$99; 319-1660; High end players and celebrities frequent the bar; Impeccable service and gorgeous décor- fairly modern; Prix-fixe only dinner in dining room for $89; Can eat in large bar-room for much less (Apps- ~$17, Entrees ~$35); Delicious menu for those who can afford it; The epitome of high-end American. Il Punto: Italian. 507 9th Av @ 38th; 22/17/$47; 244-0088; Despite a poor location, incredible food; More than made up for by welcoming staff & family owned excellence. Gorgeous inside; Puglian inspired menu. Try the lobster ravioli and other seafood dishes- very fresh; Homemade dishes and many menu selections not typical of an Italian restaurant. Monk fish is awesome. | |
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